After a long day at your internship abroad in Madrid, there’s no better way to unwind than indulging in Spain’s famous tapas. With a glass of sangria in hand, dive into the vibrant world of Spanish appetizers that locals and visitors alike can’t get enough of. From crispy croquetas to sizzling gambas al ajillo, Madrid’s tapas scene is second to none. Here’s your guide to the must-try tapas in Madrid!
Crispy, golden fried potatoes, served with a bold and spicy tomato sauce or creamy aioli. These are a must-try, but be warned—they’re incredibly addictive!
This classic Spanish omelet is made with eggs, potatoes, and sometimes onions, peppers, or ham. It’s hearty, delicious, and perfect for any time of day.
These ham-filled croquettes are lightly breaded and fried to perfection. Creamy on the inside and crispy on the outside, they’re impossible to eat just one.
Grilled pig’s ear, often seasoned with garlic, parsley, and a spicy sauce. If you're feeling adventurous, this is a true Madrid specialty.
Peeled prawns sautéed in garlic and olive oil, served piping hot. This dish is packed with flavor and best enjoyed with fresh bread to soak up the sauce.
Slow-cooked snails in a rich meat broth. This local delicacy is far tastier than it sounds—perfect for foodies looking for an authentic experience.
Juicy meatballs in a savory sauce, often tomato-based and infused with garlic, olive oil, and onions. A classic comfort food in Madrid.
A flavorful stew made of cow tripe, chorizo, and ham, slow-cooked in a rich broth. This dish is deeply rooted in Madrid’s culinary traditions.
For an authentic tapas experience, head to La Latina, Malasaña, or Barrio de las Letras—neighborhoods known for their lively bars and traditional taverns. Some top-rated spots include:
Exploring Madrid’s food scene is just one part of the adventure! If you're looking to gain international work experience, consider joining one of our internship programs in Madrid. It’s the perfect way to enhance your career while immersing yourself in Spain’s vibrant culture.